Chef D's Chocolate Fever

The best art is culinary art because it reaches more than the sense of sight, you get to enjoy something that looks beautiful and then better still, to taste that beauty in all its textures and flavours.

Showing posts with label Plated Desserts. Show all posts
Showing posts with label Plated Desserts. Show all posts
Sunday, 29 March 2015

Valentines

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Valentines Dessert for Sicilia, Italian restaurant : Floral Berry Fresh rose petals for rose Ice cream Valentines ...
Monday, 12 January 2015

Shanghai Chic New Dessert2015

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                                                                      Five spice Maracaibo chocolate flour less cake, vanilla ice cream...
Tuesday, 9 December 2014

Buffet Works

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White chocolate mousse, tonka bean,lemon sponge and passion cream Cherry mousse, cherry jelly, chocolae soil, milk chocolate whippe...
Wednesday, 5 November 2014

Trainning with Chef Jordi Puigvert

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