Chef D's Chocolate Fever

The best art is culinary art because it reaches more than the sense of sight, you get to enjoy something that looks beautiful and then better still, to taste that beauty in all its textures and flavours.

Friday, 8 March 2013

Christmas & New Year






















Posted by Chef D's Chocolate Fever at 07:53 1 comment:
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Labels: Buffet Desserts, Chocolate Showpieces

Ginger Bread House




Vivian going round as counting begins......





Posted by Chef D's Chocolate Fever at 07:20 No comments:
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Labels: Ginger bread House
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