Wednesday 5 November 2014
Haloween Brunch
The most important thing that of the display that i learnt during making this piece was to carve this block out as per the design. After carving was to make sure to get the shine, that was achieved by polishing the chocolate for good long time at the desired temperature.
Setting the block and the top design on the pumpkin base
Setting up the flower arrangement on the block.
Skull Graffitti design using airbrush
Assorted Pastillage plates with designs for display.
Dummy Cake for Display
Eye Ball Cupcake
Bleeding Finger
Ghost Sable and witches hat tart
Eye Ball Cake
Graveyard Tart
Bones on Ash
Zombie Eclairs
Zombie Cup Cakes
Monster Coffin Cake
Green apple Pumpkin Choux
Spider Web Cheesecake
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| Star of brunch was this BleedingFinger |
Mango passion eyeball on sable base, behind is Fresh Blood shooters
Pistacchio ganache, Candied Pumpkin Macaroons
Lemon cream and Candied olive Macaroon
Blueberry cremeaux, apricot marmalade Macaroon
Skull on mud
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