Monday, 10 June 2013

Graduation Eve for Hoteliers

                                                            Hazelnut Feuillant


Raspberry and Peanut Butter Gianduja 

                                               Amarena Cherry and Ginger Feuillant

                                           Vanilla Peach and Blueberry Mascaporne Graduation Pop Cakes.

Tequila Shot  : The classical way to have a tequila shot has been converted into a chocolate tequila  shot. where the truffle shell is filled with Lemon Espuma cream, top is coated with salt and the pipette filled with Tequila. the graduated has a blast over it.

 Graduation Showpiece : That showcases Four main areas in Hotels. Culinary, F&B, Front Office and House Keeping and books at base that shows the studies involved in mastering each subject of specialization.



                                                       Innovative Toothpaste Station



                                                              Mojito Macaroons


                           Candied Olive Macaroon sandwiched with extra Virgin olive oil Ganache

                                                             The Pipette Station