Wednesday, 5 November 2014

Haloween Brunch




The most important thing that of the display that i learnt during making this piece was to carve this block out as per the design. After carving was to make sure to get the shine, that was achieved by polishing the chocolate for good long time at the desired temperature.





Setting the block and the top design on the pumpkin base

Setting up the flower arrangement on the block.




Skull Graffitti design using airbrush

Assorted Pastillage plates with designs for display.

Dummy Cake for Display

Eye Ball Cupcake

Bleeding Finger

Ghost Sable and witches hat tart 

Eye Ball Cake

Graveyard Tart

Bones on Ash

Zombie Eclairs

Zombie Cup Cakes



Monster Coffin Cake

Green apple Pumpkin Choux

Spider Web Cheesecake

Star of brunch was this BleedingFinger

Mango passion eyeball on sable base, behind is Fresh Blood shooters


 Pistacchio ganache, Candied Pumpkin Macaroons

Lemon cream and Candied olive Macaroon

Blueberry cremeaux, apricot marmalade Macaroon

Skull on mud







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