The best art is culinary art because it reaches more than the sense of sight, you get to enjoy something that looks beautiful and then better still, to taste that beauty in all its textures and flavours.
Tuesday, 9 December 2014
Buffet Works
White chocolate mousse, tonka bean,lemon sponge and passion cream
Cherry mousse, cherry jelly, chocolae soil, milk chocolate whipped ganache
Roasted white chocolate mousse, fig compote, vanilla sponge, dulcey crunchy balls,white chocolate whipped ganache
Raspberry Caviar
White chocolate beetroot flex ganache, raspberry caviar, raspberry creme chantilly, raspberry microwave sponge.
Trio of Microwave sponge. Lemon, Raspberry and pistacchio
Milk chocolate gianduja parfait, banana cremeaux and chocolate almond sponge
Baking Live : Pear, casis and hazelnut crumble
Strawberry mousse, lemon cheesecake center, pistachio Paine de gene
Mud cake with coffee ganache
Dark Chocolate Apricot Entremet
Pistachio domes on pistachio sablebretone
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