Tuesday, 9 December 2014

Buffet Works


White chocolate mousse, tonka bean,lemon sponge and passion cream

Cherry mousse, cherry jelly, chocolae soil, milk chocolate whipped ganache



Roasted white chocolate mousse, fig compote, vanilla sponge, dulcey crunchy balls,white chocolate whipped ganache


Raspberry Caviar

White chocolate beetroot flex ganache, raspberry caviar, raspberry creme chantilly, raspberry microwave sponge.



Trio of Microwave sponge. Lemon, Raspberry and pistacchio

Milk chocolate gianduja parfait, banana cremeaux and chocolate almond sponge

Baking Live : Pear, casis and hazelnut crumble

Strawberry mousse, lemon cheesecake center, pistachio Paine de gene

Mud cake with coffee ganache

Dark Chocolate Apricot Entremet

Pistachio domes on pistachio sablebretone

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