Sunday, 29 March 2015
Valentines
Valentines Dessert for Sicilia, Italian restaurant : Floral Berry
Fresh rose petals for rose Ice cream
Valentines dessert for Chor Bazar, Indian Restaurant : Gulkand barfi and Khoya barfi duo, with creme anglaise, fresh berry salsa, rose petal ice cream, raspberry jelly.
Just another click of salad, tomato mozarella and pesto
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