Sharing dessert Platter of Australian desserts, for Australian National Day

Chinese new Year dessert for Shanghai chic : Textures of Citrus

Trio of Chocolate

Textures of Raspberry

Ariba chocolate cream, orange cremeaux, dulcey crunchy pearls, chocolate siphon sponge, candied orange

Roasted White chocolate Mousse, pistachio financier sponge, apricot caramel, white chocolate soil

Coconut panacotta, whipped mango pudding, 5 spice crumbs, Fresh mango and blueberry

Dark chocolate, citrus

Milk chocolate, orange whipped ganache, caramel banana sphere, chocolate meringue

Passion fruit Tiramisu

Green tea cremeaux rods, casis biscuit, raspberry jelly, casis meringue

Tropical fruit compote, hazenut parfait, tropical cremeaux, lemon microwave sponge, salted gianduja soil

Roasted White chocolate Mousse, pistachio paine de gene, apricot caramel, white chocolate soil, dulcey