World Chocolate Masters - India Selection

Making of  Chocolate Plated dessert

Sao Thome Chocolate Mousse with Orange toffee, hazelnut biscuit and orange confit

With the jury and participants

Marvels of Australia  - Chocolate Showpiece

Mr. Amitabh Bachan and our Hon. Chairman Capt. Nair  Relishing the Cake

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Sugar free chocolate mousse with peppered pears

Peach lavender macaroons

Scones with clotted cream and home made jam

Sao Thome chocolate mousse, Raspberry ganache, orange toffee

Creators of this, Chef Rashna and me

Being so close to the living legend !!  Never dreamt of.

Mr. Bachan admiring the cake was a great compliment and that pays off the hard work done.

Buffet Desserts