The best art is culinary art because it reaches more than the sense of sight, you get to enjoy something that looks beautiful and then better still, to taste that beauty in all its textures and flavours.
Thursday, 6 December 2012
World Chocolate Masters - India Selection
Making of Chocolate Plated dessert
Sao Thome Chocolate Mousse with Orange toffee, hazelnut biscuit and orange confit
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