Plated Miniature Buffet Desserts

Mango dome on pistachio financier, mango jelly, pistachio crumbs and fresh raspberry

          Trio of chocolate: 70% chocolate silk cake, white chocolate mousse, milk chocolate ganache, dark                     chocolate soil, milk chocolate tuille, white chocolate soiil and dark chocolate crunchies.

Pinacolada on a plate

Textures of chocolate   

         Pabana Guayaquil : Guayaquil chocolate biscuit, hazelnut crunch, passion parfait, banana  
                    cremeaux, passion fruit and its pearls, caramelized banana and passion soil

                       Milk chocolate citrus mousse, bitter chocolate and mandarin soil, citrus sponge                                                                      and airdried mandarin wedge                      

Deconstructed chocolatetart

A plated version of lemon meringue pie

Green tea cake, coconut pearls, and raspberry

TrueRed Velvet with Cream cheese frosting strawberry crispie's and fresh strawberry wedge

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Carrot cake,  Orange passion Cremeaux, white chocolate powder, fresh blueberry and greens.

This is a deconstructed Apple tart, with vanilla bavaroise rod and caramel sauce at bottom

                                     Green apple, coconut parfait with speculos crumbs and coconut caviar