The best art is culinary art because it reaches more than the sense of sight, you get to enjoy something that looks beautiful and then better still, to taste that beauty in all its textures and flavours.
Monday, 28 April 2014
Sunday, 27 April 2014
Easter Brunch
All got sprayed and resting before getting finished
All lined up before getting their place
Thats a beautiful raspberry glaze used to glaze the cake
Strawberry mousse, Coconut mousse, Yuzu Ivory ganache, Coconut biscuit on sable bretone
This is the traditional Simnel cake
This a beautiful hit on the buffet: Blackcurrant and strawberry tart
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