Sunday 27 April 2014

Easter Brunch






                                        All got sprayed and resting before getting finished





                                               All lined up before getting their place






                                Thats a beautiful raspberry glaze used to glaze the cake


 Strawberry mousse, Coconut mousse, Yuzu Ivory ganache, Coconut biscuit on sable bretone







                                                 This is the traditional Simnel cake











                        This a beautiful hit on the buffet: Blackcurrant and strawberry tart










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