Valentines

Valentines Dessert for Sicilia, Italian restaurant : Floral Berry

Fresh rose petals for rose Ice cream

Valentines dessert for Chor Bazar, Indian Restaurant : Gulkand barfi and Khoya barfi duo, with creme anglaise, fresh berry salsa, rose petal ice cream, raspberry jelly. 

Just another click of salad, tomato mozarella and pesto

Shanghai Chic New Dessert2015

                                                                     

Five spice Maracaibo chocolate flour less cake, vanilla ice cream, salted gianduja soil and fresh berries

Macadamia Nut cake, Salted caramel,Kalamansi Sorbet and chocolate wafer

Mango jasmine Flex ganache, poached litchi, lemon microwave sponge, fresh mango cubes, meringue disc, litchi sorbet and crystallized sesame seeds

Salted Peanut bar, Whiskey mandarin cream, mandarin cremeaux, candid orange, banana ice cream and milk chocolate peanut butter soil.

Buffet Works

White chocolate mousse, tonka bean,lemon sponge and passion cream

Cherry mousse, cherry jelly, chocolae soil, milk chocolate whipped ganache

Roasted white chocolate mousse, fig compote, vanilla sponge, dulcey crunchy balls,white chocolate whipped ganache

Raspberry Caviar

White chocolate beetroot flex ganache, raspberry caviar, raspberry creme chantilly, raspberry microwave sponge.

Trio of Microwave sponge. Lemon, Raspberry and pistacchio

Milk chocolate gianduja parfait, banana cremeaux and chocolate almond sponge

Baking Live : Pear, casis and hazelnut crumble

Strawberry mousse, lemon cheesecake center, pistachio Paine de gene

Mud cake with coffee ganache

Dark Chocolate Apricot Entremet

Pistachio domes on pistachio sablebretone

Trainning with Chef Jordi Puigvert