Easter Brunch

                                        All got sprayed and resting before getting finished

                                               All lined up before getting their place

                                Thats a beautiful raspberry glaze used to glaze the cake

 Strawberry mousse, Coconut mousse, Yuzu Ivory ganache, Coconut biscuit on sable bretone

                                                 This is the traditional Simnel cake

                        This a beautiful hit on the buffet: Blackcurrant and strawberry tart

Buffet..

Another type of setup

Best made from something lying as waste and put to use

Pistachio Macaroons

One of the setups for the Chocolate Hour