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| Invert tart with single origin chocolate mousse, citrus segments and orange reduction with vanilla bean ice cream |
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| Opera Deconstructed - Araguani chocolate mousse with almond biscuit, coffe butercream, nougatine and coffee granita |
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| Berry Box with assorted berry mousse, vodka jelly and blueberry sorbet |
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| Chocolate Millefeuille |
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| Dessert with Dark chocolate crouistallant and Tiramisu with a personal message |
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| Dark Chocolate Crouistallant |
Zamaican Passion
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| Stack of Pinapple wafers in between coconut creme brulee with malibu sabayon , basil reduction and basil crisp. |
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