Sunday, 6 July 2014

New Desserts for Shanghai Chic


Kaffir lime Namelakh, Tamarind Semifredo, Chocolatesoil



Sesame Macaroons, lemongrass satin blanc ganache, black sesame microwave sponge,
white chocolate soil, greens





                                                                Pele's Mess
Spied mango parfait, Schezwan pepper and rum soaked baba, fresh mangoes, mangoosten bark,                               schezwan pepper crumbs, black currant meringue and fresh mangoosten.

                             

                                                               Sweet Thai Curry
Coconut Macaroons, Sweet Thai Curry, coconut jelly, fresh mangoes, cocout caviar, chocolate                                     lemongrass bamboos and white chocolate coconut soil


Madagascar chocolateand Kumquant orange marmalade springrolls with vanilla pepper honey

Chocolate Necklines for Display


Buffet Work..

                                                     
     Blueberry spheres,coconut dacquoise, blueberry caviar, white chocolate and coconut soil


Pink Guava parfait, fennel mandarin salsa, vanilla scented figs and roasted black sessame



Alto e sol Peru chocolate, Dulche de leche, tennese whiskey, mud sponge


One of my favourites to play:  True Red Velvet cake and Cream cheese

                                                   
       Dark chocolate mousse, milk cremeaux, white chocolate whipped ganache, dark crunchy balls                                                                    and chocolate soil



                                           Raspberry vanilla crumble choux