Sunday, 6 July 2014

New Desserts for Shanghai Chic


Kaffir lime Namelakh, Tamarind Semifredo, Chocolatesoil



Sesame Macaroons, lemongrass satin blanc ganache, black sesame microwave sponge,
white chocolate soil, greens





                                                                Pele's Mess
Spied mango parfait, Schezwan pepper and rum soaked baba, fresh mangoes, mangoosten bark,                               schezwan pepper crumbs, black currant meringue and fresh mangoosten.

                             

                                                               Sweet Thai Curry
Coconut Macaroons, Sweet Thai Curry, coconut jelly, fresh mangoes, cocout caviar, chocolate                                     lemongrass bamboos and white chocolate coconut soil


Madagascar chocolateand Kumquant orange marmalade springrolls with vanilla pepper honey

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