Buffet Work

Glazing the Entremet with Blood Orange Glaze

Dark Chocolate Mousse, Orange Creme, Blllod Oranhe Jelly, Flourless Chocolate Biscuit, Blood                                                                     Orange Glaze

Ready for a Chocolate war !!! Weapons of Chocolate...

         

New Desserts for Shanghai Chic

Kaffir lime Namelakh, Tamarind Semifredo, Chocolatesoil

Sesame Macaroons, lemongrass satin blanc ganache, black sesame microwave sponge,

white chocolate soil, greens

                                                                Pele's Mess
Spied mango parfait, Schezwan pepper and rum soaked baba, fresh mangoes, mangoosten bark,                               schezwan pepper crumbs, black currant meringue and fresh mangoosten.

                             

                                                               Sweet Thai Curry
Coconut Macaroons, Sweet Thai Curry, coconut jelly, fresh mangoes, cocout caviar, chocolate                                     lemongrass bamboos and white chocolate coconut soil

Madagascar chocolateand Kumquant orange marmalade springrolls with vanilla pepper honey

Chocolate Necklines for Display

Buffet Work..

                                                     
     Blueberry spheres,coconut dacquoise, blueberry caviar, white chocolate and coconut soil

Pink Guava parfait, fennel mandarin salsa, vanilla scented figs and roasted black sessame

Alto e sol Peru chocolate, Dulche de leche, tennese whiskey, mud sponge

One of my favourites to play:  True Red Velvet cake and Cream cheese

                                                   
       Dark chocolate mousse, milk cremeaux, white chocolate whipped ganache, dark crunchy balls                                                                    and chocolate soil

                                           Raspberry vanilla crumble choux

Chocolates

Arabian souk influenced Chocolate Hour